Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home!
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Mix flour and water to form a soft dough
Mix flour, water, and a pinch of salt to form a soft, pliable dough.
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Knead the dough until smooth and elastic
Knead the dough thoroughly for 8-10 minutes until smooth and elastic.
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Divide the dough into small, equal-sized balls
Cover the dough and let it rest for at least 15-30 minutes
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Roll out the dough ball evenly with a rolling pin
Flatten a dough ball and roll it out evenly into a thin circle with a rolling pin.
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Heat a tava or griddle over medium heat
Heat a tava or griddle over medium-high heat until hot.
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Cook the roti on both sides until golden spots appear
Cook the roti on the tava, flipping it until both sides have golden spots and it puffs up.
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Enjoy your perfectly round and delicious roti
Following these steps should help you make soft, round roti