7 easy steps to make soft and round roti

English Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home! lifestyle May 14 2024 Author: Richa Barua Image Credits:Getty

Mix flour and water to form a soft dough

English Mix flour, water, and a pinch of salt to form a soft, pliable dough. Image credits: Getty

Knead the dough until smooth and elastic

English Knead the dough thoroughly for 8-10 minutes until smooth and elastic. Image credits: Getty

Divide the dough into small, equal-sized balls

English Cover the dough and let it rest for at least 15-30 minutes Image credits: Getty

Roll out the dough ball evenly with a rolling pin

English Flatten a dough ball and roll it out evenly into a thin circle with a rolling pin. Image credits: Freepik

Heat a tava or griddle over medium heat

English Heat a tava or griddle over medium-high heat until hot. Image credits: Getty

Cook the roti on both sides until golden spots appear

English Cook the roti on the tava, flipping it until both sides have golden spots and it puffs up. Image credits: Getty

Enjoy your perfectly round and delicious roti

English Following these steps should help you make soft, round roti Image credits: Freepik

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