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Seitan, made from wheat gluten, can be seasoned and prepared to resemble the taste and texture of chicken. It's commonly used in vegan chicken nuggets, strips, or stir-fries.
Jackfruit, when cooked and seasoned, has a texture reminiscent of pulled pork. It's a popular choice for vegan sandwiches, tacos, or barbecue-style dishes.
Tempeh, a fermented soy product, is often seasoned and sliced to resemble bacon. When cooked, it can offer a similar smoky flavor and crispy texture.
Tofu can be crumbled and seasoned to imitate scrambled eggs. Adding spices and vegetables can create a similar taste to scrambled eggs.
Certain types of mushrooms, like oyster or king trumpet mushrooms, can be used to mimic the texture of seafood, such as scallops or calamari, when cooked and seasoned appropriately.
Many brands offer vegan burger patties made from ingredients like pea protein, soy, or mushrooms. These burgers often replicate the taste and texture of traditional beef burgers.