Kerala
Using natural materials like clay reinforces the connection between the ritual and nature.
Earthen pots retain heat evenly, ensuring thorough cooking of the pongala ingredients.
Clay pots impart a unique flavor to the dish, enhancing its taste and aroma
Using earthen pots maintains the cultural authenticity of the pongala ritual.
Clay pots are biodegradable and do not harm the environment.
Cooking in earthen pots is believed to enhance the nutritional value of food.