Biryani to Rajma Chawal-7 popular Indian lunch ideas for Sunday
Here are seven popular Indian lunch options perfect for a Sunday feast.
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Tandoori Chicken
Tandoori Chicken uses succulent chicken pieces cooked, marinated and grilled in yoghurt and tandoori spices.
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Dosa with Sambar and Chutney
Dosas are thin, crispy crepes made from fermented rice and lentil batter, served with a variety of savory fillings such as spiced potatoes or paneer.
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Chole Bhature
Spicy chickpea curry served with deep-fried bread called bhature is a staple food in Punjabi weddings.
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Palak Paneer
Palak paneer is a classic North Indian dish made with cubes of paneer cooked in a creamy spinach gravy flavoured with garlic, ginger, and spices like cumin and garam masala.
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Butter Chicken
Butter chicken is a rich and creamy curry made with tender pieces of chicken cooked in a tomato-based sauce enriched with butter, cream, and aromatic spices.
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Rajma (Kidney Bean Curry)
Rajma is a flavorful curry with red kidney beans cooked in spiced tomato-onion gravy. It's seasoned with aromatic spices like cinnamon, cloves, cardamom and served with rice.
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Biryani
Biryani is a fragrant and flavorful rice dish made with long-grain Basmati rice, marinated meat (chicken, mutton, or beef), and aromatic spices.