Diabetic-Friendly Gujiya Recipe: No Maida, No Sugar Holi Treat

Lifestyle

Diabetic-Friendly Gujiya Recipe: No Maida, No Sugar Holi Treat

<ul> <li>1 tablespoon coconut oil /ghee</li> <li>½ cup desiccated coconut </li> <li>¼ cup almonds</li> <li>¼ cup cashews</li> <li>¼ cup raisins</li> <li>½ tsp cardamom powder</li> <li>Rice paper sheets</li> <li>Water </li> <li>Oil </li> </ul>

Ingredients

  • 1 tablespoon coconut oil /ghee
  • ½ cup desiccated coconut 
  • ¼ cup almonds
  • ¼ cup cashews
  • ¼ cup raisins
  • ½ tsp cardamom powder
  • Rice paper sheets
  • Water 
  • Oil 
<ul> <li>Heat coconut oil in a pan and lightly roast the desiccated coconut until golden brown.</li> <li>Then add almonds, cashews, and raisins and roast for 1-2 minutes.</li> </ul>

Prepare the stuffing

  • Heat coconut oil in a pan and lightly roast the desiccated coconut until golden brown.
  • Then add almonds, cashews, and raisins and roast for 1-2 minutes.
<ul> <li>Lightly grind the roasted nuts and add cardamom powder to it.</li> <li>This mixture is ready for Gujiya stuffing.</li> </ul>

Grind the mixture

  • Lightly grind the roasted nuts and add cardamom powder to it.
  • This mixture is ready for Gujiya stuffing.

Soften the rice paper

  • Soften a rice paper sheet by dipping it in water.
  • Then place it on the Gujiya mold.

Make and brush Gujiya

  • Place the prepared stuffing in the middle of the sheet and seal the edges well.
  • Cut off the extra edges and apply light oil with a brush.

Bake and serve

  • Bake the Gujiya in the oven or air fryer at 180°C for 3-4 minutes until they are crispy.
  • Sprinkle salt and pepper on top and enjoy this healthy Holi treat!

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