North East Pulse: Manipur’s Catherine Soyamphi Turns Wild Produce into Women Power!
Catherine Soyamphi from Lungshang, Ukhrul, turned COVID-era challenges into SOYAM, a thriving food processing unit. By transforming wasted wild produce into market-ready goods, she’s empowering local women, reviving traditions, and creating livelihoods. Her inspiring journey proves rural innovation can drive economic and social change across Manipur.
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