45ml Old Monk, 1 glass of hot water (or brewed black tea), 1 cinnamon stick, a few cloves, a few peppercorns, a slice of ginger, a squeeze of fresh lemon, and honey or jaggery to taste. Steep the cinnamon, cloves, peppercorns, and ginger in hot water or freshly brewed black tea for a few minutes. Add a squeeze of fresh lemon juice and stir in honey or jaggery until dissolved. Finally, pour in the Old Monk rum, give it a gentle stir, and serve warm.