Masala Tacos with Paneer Tikka gives desi twist to Mexican dish with tortillas stuffed with Paneer Tikka filling. Here are 7 fusion foods that fuse Indian taste to modernity.

Go desi by blending spicy chole masala and cooked chickpeas with garlic, lemon juice, tahini and Indian spices.

Mix crushed gulab jamun in biscuit crust to make base, blending cream cheese, condensed milk and elaichi until creamy and set it in fridge before serving.

Mexican kachoris uses black beans, corn, jalapenos and cheese seasoned with spices and, the kachori shell uses all-purpose flour, corn meal and spices.

Chai Tiramisu combines the rich taste of masala chai with creamy flavour of traditional tiramisu.

Bind desiccated coconut, condensed milk, and cardamom powder into balls and dip them into melted dark chocolate.

Serve Pani Puri in shot glasses. Fill the glasses with tangy tamarind chutney, spicy mint-coriander water, and a spoonful of boiled potato and chickpeas.