7 foods of Indian Railways to delight you taste buds

A spicy potato fritter (vada) sandwiched between soft buns, accompanied by green chutney is a street food delight that is go-to snack for many travelers.

Filled with a spiced potato and pea mixture on the inside, it's a perfect accompaniment to a steaming cup of chai (tea) that is easily available on board.

The railway pantry offers an egg version of this aromatic delicacy that is cooked with fragrant spices, saffron, and boiled eggs.

The Rajdhani Thali offers a lavish spread of traditional Indian delicacies, including rice, roti, dal, seasonal vegetables, meat or paneer (cottage cheese) dishes.

Available at most pantry cars and stations, this soothing soup is served hot and is a popular choice, especially during colder months.

A simple yet delightful dish, Poha is a staple breakfast option available on Indian trains.

A popular North Indian dish, Chole Bhature is a hearty combination of spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature).

For those with a sweet tooth, don't miss out on the delightful Rasmalai, a soft and spongy cottage cheese dessert soaked in flavored milk.