Quick Coconut Gujiya Recipe to try at home THIS Holi

• All-purpose flour – 2 cups
• Coconut – 1.5 cups
• Khoya – 1 cup
• Sugar – 1/2 cup
• Cardamom powder – 1/2 teaspoon
• Cashews/almonds – 2 tablespoons
• Ghee – 2 tablespoons

• Water/milk – as needed
• Oil/ghee – for frying

Mix ghee into the all-purpose flour and knead into a slightly stiff dough. Cover and let it rest for 15-20 minutes.

• Lightly roast the khoya in a pan and add grated coconut, sugar, cardamom powder, and chopped dry fruits.
• Set aside to cool.

• Make small balls from the prepared dough and roll them out into a puri shape.
• Fill with stuffing and apply water to the edges to seal.

• Press the edges of the Gujiya to close or create a design with a fork.
• Heat oil or ghee in a pan.
• Fry the Gujiya on medium heat until golden brown.

• Cool the fried Gujiya and store in an airtight container.
• Serve and enjoy the taste during festivals or special occasions!