Kerala Sadya to Malabar Biryani- 7 popular dishes to eat in Kerala
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Kerala Sadya to Malabar Biryani- 7 popular dishes to eat in Kerala

This fragrant and flavorful biryani is a speciality of the Malabar region. It's made with fragrant rice, meat (usually chicken or mutton), and a blend of aromatic spices.

Malabar Biryani
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Malabar Biryani

This fragrant and flavorful biryani is a specialty of the Malabar region. It's made with fragrant rice, meat (usually chicken or mutton), and a blend of aromatic spices.

Image credits: our own
Appam with Stew
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Appam with Stew

Soft and fluffy appams are a staple in Kerala cuisine. They are often paired with a fragrant and creamy vegetable stew, making for a delicious and comforting meal.

Image credits: our own
Kerala Style Beef Biriyani
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Kerala Style Beef Biriyani

This variation of biriyani is known for its rich and aromatic flavours. It's made with succulent pieces of beef, fragrant rice, and a blend of spices.

Image credits: Pexel
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Kerala Fish Curry and Rice

A quintessential Kerala dish, the tangy and spicy fish curry made with coconut milk is served with steamed rice. It's a staple in Kerala households.

Image credits: Freepik
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Kerala Banana Chips

Thin slices of raw banana are deep-fried until crispy and seasoned with salt. These chips are a popular snack in Kerala and can be found in many local markets.

Image credits: Image: Freepik
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Ada Pradhaman

A traditional Kerala dessert made with rice flakes, jaggery, and coconut milk. It's a sweet and creamy pudding that's often served during festivals.

Image credits: Padhus kitchen
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Kerala Sadya

This is a traditional Kerala feast served on a banana leaf. It includes an array of vegetarian dishes like avial (mixed vegetable curry), thoran, and olan.
 

Image credits: Getty
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Kerala Parotta with Beef Curry

Parotta is a flaky, layered flatbread that pairs exceptionally well with a spicy and flavorful beef curry. It's a beloved street food dish in Kerala.

Image credits: instagram

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