This fragrant and flavorful biryani is a speciality of the Malabar region. It's made with fragrant rice, meat (usually chicken or mutton), and a blend of aromatic spices.

This fragrant and flavorful biryani is a specialty of the Malabar region. It's made with fragrant rice, meat (usually chicken or mutton), and a blend of aromatic spices.

Soft and fluffy appams are a staple in Kerala cuisine. They are often paired with a fragrant and creamy vegetable stew, making for a delicious and comforting meal.

This variation of biriyani is known for its rich and aromatic flavours. It's made with succulent pieces of beef, fragrant rice, and a blend of spices.

A quintessential Kerala dish, the tangy and spicy fish curry made with coconut milk is served with steamed rice. It's a staple in Kerala households.

Thin slices of raw banana are deep-fried until crispy and seasoned with salt. These chips are a popular snack in Kerala and can be found in many local markets.

A traditional Kerala dessert made with rice flakes, jaggery, and coconut milk. It's a sweet and creamy pudding that's often served during festivals.

This is a traditional Kerala feast served on a banana leaf. It includes an array of vegetarian dishes like avial (mixed vegetable curry), thoran, and olan.