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Curry Leaves

Curry leaves are indispensable in the kitchen, but they tend to spoil quickly. Here's how to store them properly.
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Clean Them

Don't use curry leaves straight from the store. Clean them thoroughly before storing to prevent spoilage.
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Dry Them

After washing, pat the curry leaves dry. Moisture can cause them to spoil.
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Wrap Them

Wrap the curry leaves before refrigerating. This helps absorb moisture.
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Airtight Container

Store wrapped curry leaves in an airtight container. Discard any spoiled leaves.
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Freezer Storage

To freeze, store curry leaves in a zip-lock bag. Use as needed.
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Drying for Storage

Dry curry leaves by washing and drying them completely. Store in a moisture-free container.
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Sunlight

Dry curry leaves in sunlight for about 3 days.
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Zip-lock Bag

Store dried curry leaves in an airtight container or a zip-lock bag.
Image credits: Getty

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