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Cooking Oil

Follow these tips to keep your cooking oil fresh for a longer time.
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Avoid Heat

Store cooking oil in a cool, dark place, away from heat sources.
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Storage Locations to Avoid

Avoid storing oil near the stove, sink, air fryer, or induction cooker.
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Oil Bottle

Use dark-colored bottles to store oil, as they block light.
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Seal Tightly

Always seal the oil bottle tightly after each use to prevent air exposure.
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Avoid Refrigeration

Avoid refrigerating oil, as it can alter its texture and taste. Store at room temperature.
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Stale Oil

Never use stale or expired cooking oil. Always check before using.
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Expired Oil

Never use expired oil. It can alter the taste of food and cause spoilage.
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