Author: Team Asianet Newsable Image Credits:social media
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Excess Garam Masala in Dish
If you accidentally add too much garam masala while cooking, you can balance it with these simple tips.
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Add Lemon Juice to the Dish
Add lemon juice to the dish to reduce the taste of garam masala. Be careful to use only a small amount of lemon, otherwise it will taste too sour.
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Add a Small Amount of Sugar
You can also add half a teaspoon of sugar to the dish. This will also balance the strong taste of garam masala.
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Add Desi Ghee to the Gravy
If you have too much garam masala in your dish, you can add a teaspoon of desi ghee. The taste of desi ghee will reduce the taste of garam masala and make the dish delicious.
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You Can Add Yogurt to the Dish
If you feel that there is too much garam masala after making the dish, you can add yogurt gravy to it. This will also balance the taste of garam masala.
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Add Hot Water
You can also add boiled hot water to balance the taste of garam masala in the dish. This may make your gravy a little thin, but the taste of garam masala will be balanced.