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Does Eating Eggs Increase or Decrease Cholesterol?

Many people fear that eating eggs daily increases cholesterol.
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What the Study Says

Researchers at the University of South Australia say that eating up to two eggs a day can lower LDL, known as bad cholesterol.
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Egg Yolk

However, excessive consumption of egg yolk by people with cholesterol may further increase cholesterol levels.
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Risk of Heart Disease

This can also lead to an increased risk of heart disease. Because if you have high cholesterol, your risk of heart disease is already elevated.
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Regular Consumption Should Be Avoided by Cholesterol Patients

Since egg yolk is full of cholesterol, it is best for cholesterol patients to avoid regular consumption of eggs.
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Should Not Be Completely Avoided

It does not mean that eggs should be completely avoided. Cholesterol patients should definitely decide the number of eggs to consume only after consulting a doctor.
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Egg White

It is better for cholesterol patients to eat egg white instead of yolk.
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Note:

Make changes to your diet only after seeking the advice of a health expert or nutritionist.
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