A quick and easy suji doughnut recipe perfect for kids.
lifestyle Apr 24 2025
Author: Srishti ms Image Credits:Pinterest
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Ingredients for Suji Doughnuts
1 cup suji, 1/2 cup yogurt, 2 tbsp sugar, 1/2 cup milk, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp vanilla essence, ghee/oil for frying.
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Toppings
Melted dark/milk chocolate, colored sprinkles, or desiccated coconut.
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Make the Doughnut Batter
Mix suji, yogurt, and sugar. Add milk gradually for a smooth batter. Mix in baking powder, baking soda, and vanilla essence. Cover and rest for 10 minutes.
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Shape the Doughnuts
Grease your hands, make small balls from the batter, create a hole in the center to shape them like doughnuts. Use a doughnut mold if available.
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Fry the Doughnuts
Heat oil and fry the doughnuts over medium heat until golden brown. Drain on tissue paper.
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Add Toppings
Dip doughnuts in melted chocolate. Sprinkle with sprinkles or desiccated coconut. Let them cool and serve.