Traditional idlis are soft, fluffy, and light. Made from a mixture of steamed rice and urad dal, they are typically served with coconut chutney and sambar.
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Rava Idli
Rava idli is an instant and delicious recipe with a slightly grainy texture, often flavored with mustard seeds, curry leaves, and cashews.
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Poha Idli
Poha idli is a light and fluffy option made from a mixture of poha, rice, and urad dal. It pairs well with coconut chutney or spicy tomato chutney.
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Kanchipuram Idli
These idlis are infused with black pepper and cumin. Ginger adds a unique spicy kick. Traditionally cooked in banana leaves, they have a distinct aroma.
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Oats Idli
Oats idli is a healthy and nutritious option made with rolled oats mixed with rice and urad dal.
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Stuffed Idli
These are filled with various savory fillings like spiced potatoes, carrots, or coconut. The stuffing is placed in the center of the idli batter before steaming.
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Miniature Idli
Miniature idlis, also known as baby idlis, are bite-sized and perfect for kids. They are typically served with sambar and coconut chutney.