Pure desi ghee has a grainy texture at room temperature, if it feels smooth and waxy then it may be adulterated.
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Check by Smell
Pure desi ghee gives a nutty aroma when heated in a pan, while adulterated ghee may have an artificial or slightly burning smell.
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Freezing Test
A spoonful of ghee will freeze evenly after being kept in the freezer for 15-20 minutes, while the freezing ratio of adulterated ghee may be different.
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Dissolves in water or not
Adding a spoonful of ghee to a glass of hot water will completely dissolve pure ghee. Whereas impurities appear floating as a layer.
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Iodine Test
If the color turns blue after adding a few drops of iodine to ghee, it means that it is adulterated with starch.
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Smoke Point Test
If the ghee starts to smoke quickly when heated, then it may be adulterated.
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Taste Test
Pure desi ghee tastes slightly sweet and rich, not bland or bad.
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Check with Palm
Rubbing a small amount of ghee between your palms will make it feel smooth and slightly oily. It won't feel like wax.