Lifestyle
Here are seven popular street foods that people love to enjoy during Diwali.
Triangular samosas contain spicy potatoes, peas, and meat. The perfect Diwali treat, they are deep-fried until crispy golden brown and served with tamarind or spicy mint chutney.
It is a popular North Indian meal that combines spicy chickpea gravy with fluffy, deep-fried bread. It's rich and delicious, with just the spice to get you in the holiday spirit.
Triangular samosas contain spicy potatoes, peas, and pork. When deep-fried to a crispy golden brown, they make a great Diwali treat, served with tamarind or mint chutney.
Golden, crispy aloo tikki is spicy mashed potatoes. Adding yoghurt, chutneys, and chickpeas creates a delicious taste and texture combination.
Pav bhaji is a Mumbai favourite featuring a spicy vegetable mash served with buttered bread rolls (pav). It’s a vibrant, flavorful dish for sharing during the festival season.
This chaat dish consists of crispy puris filled with yoghurt, spicy and sour chutneys, and sev. Its creamy, tangy flavours make it a delicious Diwali snack option.
Indian desserts are produced by deep frying a coiled batter and soaking it in sugar syrup. Their crunchy texture and syrupy sweetness make them popular during Diwali celebrations.