Lifestyle
Chocolate banana muffins are delicious treat combining rich cocoa, natural sweetness from bananas. Quick, easy to make, they’re perfect for breakfast, snacks, or dessert
Set the oven to 180°C (350°F) and line a muffin tray with paper liners. This ensures even baking and prevents sticking
Mash 2 ripe bananas in a bowl until smooth. Bananas add moisture and natural sweetness to your muffins
Combine 1.5 cups of flour, 1/3 cup cocoa powder, 1 tsp baking powder, and a pinch of salt. This is your dry mix for fluffy muffins
Whisk the bananas, 1/2 cup sugar, 1/3 cup melted butter, 1 egg, and 1 tsp vanilla extract. Blend until creamy for a smooth batter
Gently fold wet ingredients into dry mix. Add 1/2 cup chocolate chips. Spoon batter into liners and bake for 20 minutes. Cool before serving