Remembering KT Achaya, the guru of Indian food history
By natalia george | First Published Sep 5, 2016, 5:37 AM IST- Born in Kollegal, Karnataka, in 1923, Achaya was a well-known oil chemist with many patents to his name.
- He wrote several books on Indian food history that provide authentic information about the origin of spices, fruits and vegetables and their usage in Indian kitchens.
- His works are considered extremely important by food industry professionals.
subscribe to Asianet Newsable WhatsApp channel by clicking here.