How to make beetroot halwa

Ingredients:  

4 beetroots 

2 cups milk 

½ cup sugar 

½ teaspoon elachi powder 

5 teaspoon ghee 

A handful of cashews, raisins and almonds 

100 grams khova/koya

Method:

1. Wash the beetroot and grate it.

2. Put the pan on the stove, and add ghee to it. 

3.  Saute the cashew, dried raisins and almond in the ghee for a minute. Take it off the heat, and keep aside.

4. Then add the grated beetroot to the ghee, and continue to stir and fry for 5 minutes.

 5. Add a cup of milk and the khova / koya. Stir in low flame for another  5 minutes

6. Then add sugar, elaichi powder and continue to fry for 2 minutes.

7. Add the remaining cup of milk slowly till the mixture becomes hardened (approx 3 minutes).

8. Take off the heat, and garnish it with cashew, raisins, and almonds.   

9. Help yourself to a bowl of freshly-made beetroot halwa, and tuck in.  You can either have it hot, or cold.