These crispy and savory pastries filled with spiced potatoes or minced meat are a beloved snack across India. Serve them with tangy tamarind chutney or mint chutney.

Pakoras are made by dipping vegetables such as potatoes, onions, or spinach in a seasoned chickpea flour batter and deep-frying until golden brown and crispy.

Papri chaat is a delightful street food snack made with crispy fried dough wafers (papri) topped with boiled potatoes, chickpeas, yogurt, and a variety of chutneys and spices.

Aloo tikki, or potato patties, are made by mashing boiled potatoes with spices, shaping them into patties, and pan-frying until crispy. Serve them with chutney.

A classic Punjabi dish consisting of spicy chickpea curry served with fluffy deep-fried bread (bhature). It's a hearty and indulgent snack that is sure to impress your guests.

Popular appetizer made by marinating chunks of paneer (Indian cottage cheese) in a spiced yogurt marinade and grilling or baking until charred and flavorful.