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Famous mango varieties of India: From Totapuri to Banganapalli
Famous mango varieties of India: From Totapuri to Banganapalli
Top 10 biryanis in India you need to try at least once
Top 10 biryanis in India you need to try at least once
Real or Fake? 5 Quick ways to check your watermelon's quality
Real or Fake? 5 Quick ways to check your watermelon's quality
Monsoon Treats: 7 Delicious corn recipes to enjoy on rainy days
Monsoon Treats: 7 Delicious corn recipes to enjoy on rainy days
Quick and easy healthy chaat recipes for kids' summer vacation
Quick and easy healthy chaat recipes for kids' summer vacation
7 tips for storing onions: Fridge or room temperature?
7 tips for storing onions: Fridge or room temperature?
Top 5 Indian cities every vegetarian food lover must visitEasy Soya Biryani Recipe: Wholesome, flavorful, and full of nutrientsBest Mangoes for Pickles: MasterChef Pankaj Bhadouria shares top tipsMango Check: Simple ways to identify naturally ripened vs chemically treated fruit

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5 tasty rice dishes to try when you're out of sambar
5 tasty rice dishes to try when you're out of sambar
Struggling to make sambar? Here are five simple recipes you can try!
10 Perfect Paratha recipes to spice up your breakfast or lunch menu
10 Perfect Paratha recipes to spice up your breakfast or lunch menu
From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond its non-vegetarian pairings, paratha is a beloved dish for vegetarians as well.
Crispy Leftover Rice Murukku Recipe: A South Indian Snack
Crispy Leftover Rice Murukku Recipe: A South Indian Snack

Don't throw away leftover rice! Make delicious South Indian Murukku with this easy recipe. Perfect for tea time or a crunchy snack.

Burst of Flavor: Try this easy and delicious mango chutney recipe today
Burst of Flavor: Try this easy and delicious mango chutney recipe today
During summer, mangoes are abundant. Instead of the usual coconut, tomato, and onion chutneys, try this mango chutney. It's a blend of sweet, sour, spicy, and salty flavors. This unique chutney is sure to be a crowd-pleaser.
Craving Street Food? Try this Madurai-style butter bun toast at home
Craving Street Food? Try this Madurai-style butter bun toast at home
Madurai is known for its non-vegetarian dishes, but its snacks are equally popular. One such favorite is the Butter Bun, available everywhere from street vendors to bakeries. Here's how to easily make it at home.
Kerala-style egg appam made easy: A must-try traditional recipe for every food lover
Kerala-style egg appam made easy: A must-try traditional recipe for every food lover
Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.
Easy tomato upma recipe ready in minutes – Perfect for busy mornings
Easy tomato upma recipe ready in minutes – Perfect for busy mornings
Try this unique and easy Tomato Upma recipe. It's a delicious twist on traditional upma, perfect for when tomatoes are in season.
Health Guide: 10 Easy quinoa breakfast recipes you can make in under 20 minutes
Health Guide: 10 Easy quinoa breakfast recipes you can make in under 20 minutes

Quinoa is a grain packed with fiber and protein. It belongs to the millet family. This grain is rich in essential amino acids and can be used as an alternative to rice and wheat. Here are some easy and quick breakfast recipes using Quinoa.

Quick Cucumber Raita Recipe: A Refreshing Summer Delight
Quick Cucumber Raita Recipe: A Refreshing Summer Delight
Cucumber Raita: A double dose of coolness and flavor in summer! This quick recipe is also full of health benefits. A perfect combination with lunch or dinner.
Homemade Yogurt Recipe: Get that rich, creamy texture without any additives
Homemade Yogurt Recipe: Get that rich, creamy texture without any additives
This article provides a simple recipe for making creamy yogurt at home. It explains how to make yogurt by boiling full-fat milk, mixing it with a starter culture (previous yogurt), and letting it set in a warm place.
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