Dishes that fuse different cultural cuisines, such as Korean tacos or Indian-inspired pizzas, have been trendy due to their diverse flavours.
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Plant-Based Proteins
With a growing interest in sustainability and health, plant-based proteins like tofu, tempeh, and seitan have been on the rise.
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Local and Seasonal Foods
There's been a growing emphasis on supporting local farmers and consuming foods that are in season for better taste and sustainability.
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Alternative Flours and Grains
With increased awareness of gluten sensitivities and a desire for variety, flours and grains like almond flour, quinoa, and buckwheat have been in demand for baking and cooking.
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Gut-Health Friendly Foods
Foods rich in prebiotics and probiotics, like yoghurt, kefir, sauerkraut, and fibre-rich foods, have gained attention due to their potential health benefits.
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Functional Beverages
Drinks like matcha, turmeric lattes, and adaptogenic teas have become more popular for their health benefits and unique flavours.
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Fermented Foods
Foods like kimchi, kombucha, and kefir have gained attention due to their probiotic benefits and unique flavours.