A spicy red chutney made with red ant eggs and spices. Popular in Chhattisgarh, it's known as Chaprah.
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Baby Shark Curry
Baby shark curry is on India's bizarre food list. This dish is enjoyed with great relish in Goa.
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Dog Meat
Dog meat, not chicken or mutton, is consumed in Nagaland. Various recipes are also prepared with goat, pork, and elephant meat.
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Frog Legs
In Sikkim, the Lepchas community prepares a unique dish from frog legs and eats it with great enthusiasm.
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Black Rice
You must have heard a lot about white, brown, and red rice. But black rice, a treasure trove of nutrients, is widely consumed in Kerala, Manipur, and Bengal.
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Jadoh
Jadoh, a famous Meghalaya dish, is made with rice and pork. It sounds strange but is very popular among the Jaitia tribe.
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Phan Pyut
Phan Pyut is made from fermented potatoes and served with rice and roti.
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Dohkhlieh
Dohkhlieh, a Meghalaya dish, is made with pork, onion, chili, spices, and lemon juice.
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Bhang Pakoras
Bhang pakoras are a famous Indian dish made with cannabis leaves, gram flour, and onions, especially during Holi and Shivratri.