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Here are some practical tips and tricks for storing tomatoes to ensure they stay fresh and flavorful for longer.
Tomatoes thrive at room temperature and should be stored away from direct sunlight. Place them stem-side down to prevent moisture loss and maintain freshness.
To refrigerate tomatoes, place them in a paper bag or wrap them individually in paper towels to protect them from moisture.
Wash and blanch in boiling water, then quickly transfer to an ice bath. Peel off the skin, remove the cores, and place the tomatoes in airtight freezer bags or containers.
Store tomatoes separately or with other ethylene-producing fruits like bananas or apples.
Regularly inspect your stored tomatoes for signs of spoilage, such as mold, discoloration, or soft spots. Remove any damaged or spoiled tomatoes promptly.