Secret ingredients to make chicken biryani so delicious

Kaima or Jeerakasala rice is a short-grain, fragrant rice variety traditionally used in  Biryani

The marinated meat is usually marinated in a mixture of yogurt, spices, and herbs to enhance its flavor.

Spices such as cloves, cardamom, cinnamon, and star will add depth and flavor to the dish.

It imparts a rich, buttery taste to the rice and meat

 Fried onions are often used to garnish  Biryani. They add sweetness and a crispy texture to the dish

Curry leaves are used to infuse a distinct, aromatic flavor

The milk adds a rich and creamy texture to the dish, and it's often used both in the cooking process and as a garnish.