Samosa to Chaat-7 popular street food in Delhi

Delhi is famous for its diverse and delectable street food offerings. Here are seven popular street foods you must try when in Delhi.

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Samosas are deep-fried pastries filled with spiced potatoes, peas, and sometimes meat. They are a beloved snack and often served with chutneys.

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Dahi Bhalla

Dahi bhalla is a refreshing street food made of soft lentil dumplings soaked in yogurt and topped with sweet and tangy chutneys, as well as spices.

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Kathi Rolls

Kathi rolls are a popular street food that features skewered and grilled meats (such as chicken or lamb) wrapped in a paratha or flatbread, along with onions, chilies, and sauces.

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Chole Bhature

This North Indian dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). It's a hearty and flavorful combination.

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Parathas are stuffed flatbreads in various fillings, such as aloo, paneer, and gobi. They are often served with yoghurt, pickles, and butter.

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Delhi is renowned for its various chaat varieties, including aloo chaat, papri chaat, and golgappa or pani puri (hollow balls filled with spicy tamarind water and potatoes).

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Delhi offers a wide range of kebabs, the most famous being seekh and shami kebabs. These flavorful, grilled or pan-fried meat dishes are often served with mint chutney and naan.

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