Lifestyle
Indian cuisine is renowned for its vibrant flavors, thanks largely to its diverse range of spices. These spices are cultivated in various regions across the country
Region: Kerala; Black pepper is predominantly grown in Kerala's lush and humid climate. The state's warm temperatures and frequent rainfall create ideal conditions
Region: Karnataka; Karnataka, particularly Western Ghats region, is famous for its cardamom plantations. The state's high altitude, rich soil enhance aromatic quality of cardamom
Andhra Pradesh; Andhra Pradesh is renowned for its vibrant turmeric, especially from the Nizamabad region. The state's warm, dry climate aid to it's growth
Kashmir; Kashmir's cool, dry climate provides perfect conditions for growing saffron, most expensive spice by weight. The delicate flowers bloom in region's high-altitude fields
Rajasthan's arid conditions are ideal for cumin cultivation. The spice thrives in state's dry, sandy soil, which imparts distinctive, earthy flavor to cumin seeds harvested
Madhya Pradesh is a leading producer of coriander, thanks to its favorable growing conditions. The state's moderate climate and fertile soil ensure high-quality coriander seeds
Tamil Nadu is known for high-quality cloves, primarily grown in the Nilgiri Hills. The region's cool climate and well-drained soil are perfect for cultivating this aromatic spice