Pani puri to Samosa: 7 quick and easy evening snacks recipe at home

Pani puri consists of hollow, crispy balls filled with a spicy tamarind water, potato, and chickpea mixture. It's a popular street food and a beloved snack all over India.

Tandoori marinated chicken pieces coated in chickpea flour batter gets fried to make a crunchy and delicious snack named Tandoori Chicken Pakora.

This is the Indian version of a burger. It consists of a spicy potato fritter called "vada" served inside a bun, typically with chutneys and fried green chilies.

A delightful medley of savory snacks like bhel puri, sev puri, and dahi puri, topped with chutneys, yogurt, and spices.

Fluffy deep-fried bread with spicy chickpea curry, Chole Bhature is a yummy combination and is enjoyed as a snack in North India.

Dhokla is a steamed spongy cake made from fermented rice and chickpea flour served with green chutney. 

Samosas are deep-fried triangular pastries filled with a mixture of spiced potatoes, peas, and sometimes minced meat