Pani puri to Samosa: 7 quick and easy evening snacks recipe at home

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Pani Puri

Pani puri consists of hollow, crispy balls filled with a spicy tamarind water, potato, and chickpea mixture. It's a popular street food and a beloved snack all over India.

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Tandoori Chicken Pakora

Tandoori marinated chicken pieces coated in chickpea flour batter gets fried to make a crunchy and delicious snack named Tandoori Chicken Pakora.

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Vada Pav

This is the Indian version of a burger. It consists of a spicy potato fritter called "vada" served inside a bun, typically with chutneys and fried green chilies.

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A delightful medley of savory snacks like bhel puri, sev puri, and dahi puri, topped with chutneys, yogurt, and spices.

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Chole Bhature

Fluffy deep-fried bread with spicy chickpea curry, Chole Bhature is a yummy combination and is enjoyed as a snack in North India.

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Dhokla is a steamed spongy cake made from fermented rice and chickpea flour served with green chutney. 

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Samosas are deep-fried triangular pastries filled with a mixture of spiced potatoes, peas, and sometimes minced meat

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