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Nuts to Leafy greens: What food items to eat while breastfeeding?

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Leafy Greens

Spinach, kale, and broccoli are rich in vitamins and minerals like calcium, iron, and folate, essential for your and your baby’s health.

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Lean Proteins

Foods like chicken, turkey, tofu, and fish provide high-quality protein, which supports energy levels and helps in tissue repair. 

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Whole Grains

Brown rice, quinoa, oatmeal, and whole-wheat bread provide essential nutrients and fiber. They help maintain steady energy levels and support digestion.

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Nuts and Seeds

Almonds, walnuts, flaxseeds, and chia seeds are excellent sources of healthy fats, protein, and omega-3 fatty acids that benefit your baby's brain development.

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Fruits

Berries, oranges, apples, and bananas are packed with vitamins, antioxidants, and fiber. They help boost your immune system and provide natural energy.

Image credits: Pixabay
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Dairy or Dairy Alternatives

Yogurt, milk, or fortified plant-based milk (like almond or soy milk) offers calcium and vitamin D, which are important for bone health.

Image credits: Getty

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