Nuts to Leafy greens: What food items to eat while breastfeeding?
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Leafy Greens
Spinach, kale, and broccoli are rich in vitamins and minerals like calcium, iron, and folate, essential for your and your baby’s health.
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Lean Proteins
Foods like chicken, turkey, tofu, and fish provide high-quality protein, which supports energy levels and helps in tissue repair.
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Whole Grains
Brown rice, quinoa, oatmeal, and whole-wheat bread provide essential nutrients and fiber. They help maintain steady energy levels and support digestion.
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Nuts and Seeds
Almonds, walnuts, flaxseeds, and chia seeds are excellent sources of healthy fats, protein, and omega-3 fatty acids that benefit your baby's brain development.
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Fruits
Berries, oranges, apples, and bananas are packed with vitamins, antioxidants, and fiber. They help boost your immune system and provide natural energy.
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Dairy or Dairy Alternatives
Yogurt, milk, or fortified plant-based milk (like almond or soy milk) offers calcium and vitamin D, which are important for bone health.