Lifestyle
Thick-skinned fruits are known for their durability and nutrient-rich profiles. Their tough outer layer protects the inner flesh, preserving freshness and flavor
Watermelon has a thick, green rind that shields its juicy, red interior. This thick skin helps the fruit stay fresh longer and makes it ideal for outdoor activities
Pineapple is renowned for its tough, spiky outer layer that protects its sweet, tangy flesh. This thick skin helps preserve the fruit's freshness and flavor
Pomegranates have a thick, leathery skin that protects the juicy seeds inside. This skin ensures the fruit's long shelf life and keeps the seeds fresh and juicy
Oranges encased in a thick, pebbly skin that is easy to peel. This protective layer helps retain the fruit's moisture and flavour
Bananas are encased in a thick, yellow peel that protects the fruit's soft, sweet interior. The peel is easy to remove, and it also serves as a natural wrapper
Avocados have a thick, rough skin that shields their creamy, nutrient-rich flesh. The skin's toughness ensures the fruit stays fresh and intact
Durian is known for its thick, spiky shell that protects the creamy, aromatic flesh inside