National Mango Day: History, significance, importance

National Mango Day is observed annually on July 22nd to celebrate the mango fruit, its cultural significance, and its importance in various cuisines around the world.

National Mango Day emerged as a grassroots celebration among mango enthusiasts, food lovers, and cultural advocates who wanted to highlight the mango's popularity and versatility.

Mangoes have a rich cultural significance in many countries and are often considered the "king of fruits" due to their sweet and juicy flavor.

Mangoes are not only delicious but also nutritious, packed with vitamins (like vitamins C and A), minerals, and antioxidants that support overall health.

Mango cultivation is economically significant in many regions, supporting livelihoods and local economies through export trade and domestic consumption.

National Mango Day promotes awareness about the fruit's diversity, encourages consumption, and educates people about its nutritional benefits and cultural significance.