Spicy Mysore Masala Dosa Recipe
English

Spicy Mysore Masala Dosa Recipe

A delicious South Indian crepe.
For the Dosa Batter
English

For the Dosa Batter

2 cups rice, ½ cup urad dal, 2 tbsp poha, ½ tsp fenugreek seeds, salt, water.
Image credits: Pinterest
For the Potato Masala Filling
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For the Potato Masala Filling

Boiled potatoes, onion, mustard seeds, turmeric powder, green chilies, ginger, curry leaves, cilantro, salt, and oil.
Image credits: Pinterest
For the Mysore Chutney
English

For the Mysore Chutney

Dried red chilies, roasted chana dal, garlic cloves, tamarind, salt, and water.
Image credits: Pinterest
English

Serve Mysore Masala Dosa

Serve hot with sambar, coconut chutney, and tomato chutney.
Image credits: Pinterest

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