Mutton Sukka to Bharli Vangi: 6 tasty Maharashtrian bhaji-bhakri foods

Mutton sukka or dry mutton sabzi, is served with soft tandul or rice flour bhakri. Here is a list of 6 tasty Maharashtrian bhaji-bhakri foods.

Baingan bharta, cooked in a tempering of mustard, onions and curry leaves, gets served with warm jowar bhakri.

Spicy chicken masala or semi-dry chicken gravy cooked in garam masala or kala masala is eaten with tandul bhakri.

Methi sabzi, made with dried red chillies and crushed garlic, pairs splendidly with jowar bhakri.

Pithla has a slightly liquid consistency, almost like gravy and is enjoyed with jowar bhakri.

Bharli Vangi is a classic dish prepped by using spicy stuffed brinjal served with jowar bhakri and is a tasty combination.