Mango lovers, rejoice! Here’s how to make aamras in minutes

English lifestyle Apr 30 2025 Author: Gargi Chaudhry Image Credits:freepik

Ingredients

English 3 medium Alphonso/Kesar mangoes, 2-3 tbsp sugar (adjust to taste), ¼ tsp cardamom powder (optional), ¼ cup milk/water, a pinch of salt. Image credits: Wikipedia

Wash, Peel and Extract Pulp

English Remove the seeds completely and use only the pulp. Blend until smooth. Image credits: Freepik

Check the Taste

English Add more sugar or milk if needed. Chilled aamras tastes best. Image credits: Freepik

Garnish and Serve

English Garnish with cardamom powder and dry fruits. Image credits: Freepik

Tip

English Using cold milk instead of water enhances the flavor. Add a pinch of salt for digestion. Saffron or almond extract adds a nice aroma. Image credits: Freepik

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