Spiral-shaped deep-fried sweets soaked in sugar syrup, is delightful treat. Their golden color and sweet, slightly tangy taste make them a favorite among children and adults alike.
Image credits: pexels
English
2. Modak:
These sweet dumplings are made from rice flour or wheat flour dough filled with a mixture of grated coconut, jaggery (or sugar), and cardamom.
Image credits: Pexels
English
3. Kheer:
It's made by simmering rice in milk until it's soft and creamy, sweetened with sugar or jaggery, and flavored with cardamom and saffron.
Image credits: Freepik
English
4. Coconut Ladoo:
Simple yet delightful sweets made from grated coconut, condensed milk, and cardamom. These bite-sized treats are rolled into balls and adorned with a piece of cashew or almond.
Image credits: Pexels
English
5. Gulab Jamun:
These deep-fried milk-based dough balls are soaked in a fragrant sugar syrup infused with cardamom and rosewater, creating a delightful blend of flavors.
Image credits: Pexels
English
6. Dry Fruits Barfi:
For Ganesh Chaturthi, consider preparing a rich dry fruits barfi. It combines nuts like cashews, almonds, and pistachios with sugar, ghee, and cardamom.
Image credits: Freepik
English
7. Puran Poli:
A sweet flatbread made from chana dal (split Bengal gram), jaggery, and flour. The filling, known as puran, is spiced with cardamom and nutmeg, giving it a rich, aromatic flavor.