India's dosa secures 10th position in top pancakes worldwide
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1. Dosa's Global Recognition:
The Taste Atlas has honored dosa by ranking it at an impressive 10th position on the list of the "Best Pancakes In The World."
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2. Dosa's Culinary Profile:
The fermentation process imparts a distinctive golden hue and an irresistible crunch to this beloved dish.
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3. Historical Significance:
Believed to have originated in the south Indian state of Tamil Nadu, dosa's ancient roots trace back to the 1st century AD.
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4. Masala Dosa's Recognition:
Masala dosa secured the 12th position on the list. Its aromatic blend of spices and hearty fillings has made it a favorite among Indians.
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5. Culinary Diversity:
From Mysore masala dosa to onion masala dosa, dosa boasts a myriad of mouthwatering variations.
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6. Huffington Post Recognition:
Masala dosa has earned a prestigious spot on the list of "10 foods to try before you die," curated by the Huffington Post.
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7. Crepes' No.1 Position:
While dosa claims an impressive position on the global stage, crepes, thin pancakes from the French region of Brittany, secured the coveted no.1 rank on the list.