Lifestyle

Independence Day 2023: 7 recipes to spice up flavourful celebrations

Indian Independence Day is a time to commemorate the nation's freedom and reflect on its rich cultural heritage. What better way to do that than through food? 

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Tricolour Vegetable Pulao

Celebrate this day with layers of saffron, white, and green rice made with aromatic spices, carrots, peas, and coriander leaves. It is a burst of colours and taste. 

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Tiranga Sandwiches

Toast desired bread of your choice. Stack it with layers of mint-coriander chutney, mashed paneer or cottage cheese, and carrot-beetroot spread. 

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Independence Day Chaat

Make a mix of crispy papdis, chickpeas, potatoes, and tangy chutneys. This Independence Day Chaat will truly bring a tanginess into your celebration.

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Saffron-Rose Lassi

This will be a vibrant orange and white layers of saffron-infused and rose-flavored curd. It quenches your thirst while you embrace the tricolor theme.

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Tri-color Fruit Salad

Keep it light and healthy with a tricolor fruit salad. Combine orange slices, white coconut flakes, and green kiwi cubes for this refreshing nutritious treat.

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Kesari Burfi

The rich saffron tones of this traditional sweet mirror the nation's vibrant spirit. Kesar burfi is made with milk, sugar, and the aromatic essence of saffron.

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Tiranga Kheer

This tricolor rice pudding layers saffron, white, and green hues, representing India's flag. The creamy dessert consists of cardamom, saffron, and pistachios.

Image credits: Freepik
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