Idli Dosa to Poori-7 South Indian dishes for Saturday mornings

South Indian cuisine offers a wide range of delicious dishes that are perfect for Saturday mornings. Here are seven popular South Indian dishes to enjoy.

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Upma is a savoury semolina dish that's quick and easy to prepare. It can be customized with vegetables, spices, and herbs to suit your taste. 

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Pongal is a hearty South Indian breakfast dish made from rice and lentils, cooked together and seasoned with black pepper, cumin, and ghee. 

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Medu Vada

Medu Vada is a circular brown, doughnut-like food delicacy served with chutneys and sambar.

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Masala Dosa

It's a crispy dosa filled with a spiced potato mixture relished with chutney and sambar.

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Idli is a classic breakfast item made from fermented rice and urad dal batter. These soft, fluffy, and steamed rice cakes are typically served with coconut chutney and sambar.

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Poori is unleavened wheat dough deep-fried bread. It puffs up when fried and goes well with potato masala, chana masala, or halwa.

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Rava Kesari

Rava Kesari is a sweet semolina pudding flavoured with ghee, saffron, and cardamom. It's a delightful dessert, sometimes for breakfast or as a treat on special occasions.

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