South India is renowned for its diverse culinary offerings, including an array of delicious biryanis. Here are seven popular biryanis from South India.

Malabar region specialty from Kerala, known for fragrant rice cooked with spices, caramelized onions, and meat. Features ingredients like fennel seeds, cashew nuts, and raisins.

Fragrant basmati rice cooked with tender meat (chicken or mutton) and aromatic spices like saffron, cardamom, and cloves. Originates from Hyderabad, Telangana.

Ambur Biryani: Hails from Ambur in Tamil Nadu, featuring short-grain rice, flavorful meat, and a unique blend of spices, including cinnamon, cloves, and bay leaves.

Kerala's Malabar region speciality is made with khaima rice and a unique blend of spices. Incorporates ingredients like cashew nuts, raisins, and fried onions for a rich flavour.

From Dindigul in Tamil Nadu, it uses steerage samba rice, tender meat (usually mutton), and a potent blend of spices like star anise, black stone flower, and bay leaves.

From Tamil Nadu's Chettinad region, known for its spicy taste and bold flavours. Features steerage samba rice, tender meat, and a potent blend of spices.