Watermelons abound in summer. But these red, juicy fruits can be dangerous. Test them with 5 scientific methods to avoid buying adulterated ones.
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Rub the Watermelon with a Cloth
Color comes off? Danger! Gently rub the watermelon flesh with a white cotton cloth. If red color transfers, it's a sign of artificial dye.
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Water Immersion Test
Drop a piece of watermelon into a glass of water. If the water changes color or turns slightly pink, the watermelon is likely adulterated.
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Check for Injection Marks
Some vendors inject sugar solutions to sweeten watermelons. Be alert if you see small pinholes or dents on the rind.
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Too Heavy? Be Suspicious!
Sometimes, a watermelon's weight is disproportionate to its size. This could indicate added water or chemical injections.
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Examine the Watermelon's Color
Watermelon flesh is red or pink. If the color is too vibrant or bright, it might be dyed. Drop a piece in water; pink water signals a problem.
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Watermelon and Disease Risk
Harmful chemicals added to watermelons can increase the risk of various diseases. Some people may experience allergic reactions like skin rashes, itching, or difficulty breathing.
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Impact on Liver and Kidneys
Long-term consumption of adulterated watermelon can negatively impact liver and kidney function. It can lead to toxin buildup and weaken the digestive system.
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