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Don't be fooled by yellow bananas, identify real and fake

Learn how to spot a fake banana and protect your health.
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Fake bananas are being sold rampantly in the market

Chemically ripened bananas are widely sold, appearing fresh but containing harmful chemicals.
Image credits: Pinterest
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Identify by peel color

Fake bananas have a bright yellow peel, while real ripe bananas have slight dark spots and a natural yellow color.
Image credits: freepik
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Identify by touch

If the banana's surface has a white layer or powder, it's likely ripened with calcium carbide. Avoid these.
Image credits: freepik
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Difference in peel and fruit color

If the peel is yellow but the pulp is very white or light green, the banana is likely chemically ripened.
Image credits: freepik
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Identify by smell

Real bananas have a sweet, natural aroma, while chemically ripened bananas have little to no scent.
Image credits: freepik
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Check by pressing gently

Chemically ripened bananas are soft and mushy, while real bananas are slightly firm.
Image credits: freepik
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Identify by taste

Fake bananas are tasteless, sometimes slightly bitter, while real bananas are sweet and creamy.
Image credits: freepik
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Why you shouldn't eat fake bananas

Avoid fake bananas as they can harm digestion, kidneys, nervous system, and skin, and may even promote cancer cells.
Image credits: freepik

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