How to clean fruits and vegetables in monsoon the right way
English

How to clean fruits and vegetables in monsoon the right way

Clean vegetables with lukewarm water
English

Clean vegetables with lukewarm water

Vegetables often have mud or dirt during the monsoon. Soak them in lukewarm water for 5-10 minutes before use, then rub and clean the dirt with your hands.
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Use water and vinegar
English

Use water and vinegar

Fill a large bowl with water and add two spoons of white vinegar. Soak vegetables and fruits in it for 10 minutes. This helps remove bacteria and pesticides.
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Lemon and baking soda water
English

Lemon and baking soda water

Mix the juice of one lemon and one teaspoon of baking soda in 1 liter of water. Keep the vegetables in this solution for 10 minutes, then gently rub and clean them.

Image credits: Freepik
English

Use salt water

Salt water is also effective for washing vegetables. Soak the vegetables in half a bucket of water mixed with salt; this removes soil, insects, and bacteria.
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English

How to clean leafy vegetables

Remove the leaves of leafy vegetables like spinach, fenugreek, and coriander, wrap them in paper, and soak them in salt water for a while before using them.
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English

Use a light brush or sponge

If raw vegetables like potatoes, arbi, radish, carrots, or ginger have soil or dirt on them, soak them in water and gently scrub them clean with a soft brush or sponge.
Image credits: Freepik

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