Lifestyle

Haldi to Dhaniya: 7 Indian spices loved worldwide

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Turmeric (Haldi)

Turmeric, well-known for its vivid yellow hue and earthy flavor, is widely appreciated for its anti-inflammatory qualities and application in curry powders.

 

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Cardamom (Elaichi)

Cardamom, often called the "queen of spices," adds a unique aromatic sweetness to both sweet and savory dishes in international cuisine.

 

 

 

 

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Dhaniya

Due to their vibrant, zesty flavor, coriander seeds and fresh leaves (cilantro) are highly prized and utilized in a wide variety of cuisines around the world.

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Black pepper (Kali mirch)

Black pepper, also referred to as the "king of spices," is a flavor enhancer that works well in a variety of cuisines.

 

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Cumin(Jeera)

Cumin is a common ingredient in many cuisines and is valued for its ability to give food depth due to its toasty, nutty flavor.

 

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Cloves (laung)

Cloves are used in both sweet and savory recipes and are a favorite in many ethnic cuisines thanks to their warm, sweet, and slightly spicy flavor.

 

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Fenugreek (Methi dana)

This spice is becoming well-known throughout the world for its distinct flavor and advantageous properties. 

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