Turmeric, well-known for its vivid yellow hue and earthy flavor, is widely appreciated for its anti-inflammatory qualities and application in curry powders.
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Cardamom (Elaichi)
Cardamom, often called the "queen of spices," adds a unique aromatic sweetness to both sweet and savory dishes in international cuisine.
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Dhaniya
Due to their vibrant, zesty flavor, coriander seeds and fresh leaves (cilantro) are highly prized and utilized in a wide variety of cuisines around the world.
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Black pepper (Kali mirch)
Black pepper, also referred to as the "king of spices," is a flavor enhancer that works well in a variety of cuisines.
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Cumin(Jeera)
Cumin is a common ingredient in many cuisines and is valued for its ability to give food depth due to its toasty, nutty flavor.
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Cloves (laung)
Cloves are used in both sweet and savory recipes and are a favorite in many ethnic cuisines thanks to their warm, sweet, and slightly spicy flavor.
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Fenugreek (Methi dana)
This spice is becoming well-known throughout the world for its distinct flavor and advantageous properties.