Gota to Poha Pakoda: 6 popular Gujarati snacks for monsoon

Lifestyle Gota pakodas are made with methi leaves in besan batter with spices and semolina to make them crispy. Here are 6 popular Gujarati snacks for monsoon. Image credits: Image: Freepik

Kand Na Bhajiya

Kand Na Bhajiya is made with purple yam slices dipped in spicy chickpea flour batter. Image credits: Image: Freepik

Fulwadi

Fulwadi is made with besan, spices and herbs in a roll shape and is deep fried. Image credits: Image: Freepik

Methi Kela Bhajiya

Made with ripe bananas dipped in spiced chickpea batter and methi. It is deep-fried farsaan. Image credits: Image: Freepik

Ras Patra

Ras Patra uses steamed colocasia leaves with besan batter and sugar syrup. Image credits: Image: Freepik

Poha Pakoda

Poha Pakoda uses flattened rice mixed with besan or gram flour and spices. Image credits: Image: Freepik

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