Laal maans means ‘red meat’ as the dish got its name because of its red colour and is a marinated spicy mutton curry in red chillies, garlic paste, sliced onions and curds.
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Ker Sangri
Ker is a wild berry that is tangy and spicy, while sangri is a long bean grown in desert areas. Ker Sangri ki sabzi is eaten with bajra roti.
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Bajre Ki Roti with Lasun Chutney
Bajre ki roti is devoured and enjoyed with lasun chutney- a garlic dip made from garlic, red chilli powder, lime juice, jaggery and homemade butter.
Image credits: Image: Freepik
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Ghevar
A special sweet dessert that is essentially a disc made from flour, soaked in ghee, milk and topped with sliced almonds.
Image credits: Image: Freepik
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Dal Bati Churma
Bati is hard, unleavened bread cooked in the desert areas of Rajasthan eaten with dal and churma is a coarse wheat mixture cooked in ghee or sugar.