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Eggs to Avocadoes: 7 foods to eat for healthy, strong nails

Achieve strong, healthy nails with the right diet. Incorporate foods like eggs, nuts, salmon, and leafy greens for optimal nail health and strength

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Eggs

Eggs are an excellent source of protein, which is crucial for nail health. They also contain biotin, a B-vitamin that plays a key role in the production of keratin

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Nuts and Seeds

Nuts and seeds, such as almonds, walnuts, and sunflower seeds, provide a good amount of vitamin E, zinc, and omega-3 fatty acids. These nutrients help keep your nails moisturized

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Leafy Greens

Leafy greens like spinach, kale are rich in iron, calcium, and folate. Iron deficiency can lead to weak nails, while calcium and folate contribute to overall nail strength

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Salmon

Salmon is a great source of omega-3 fatty acids and protein. Omega-3s help reduce inflammation in the nail bed, which can promote healthier nails

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Sweet Potatoes

Sweet potatoes are high in beta-carotene, which the body converts into vitamin A. Vitamin A is essential for cell growth, including the cells that make up your nails

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Beans and Legumes

Beans and legumes, such as lentils and chickpeas, provide biotin, iron, protein, and zinc. These nutrients are vital for nail health

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Avocadoes

Avocados are rich in healthy fats, particularly monounsaturated fats, which help keep your nails strong and flexible. They also contain vitamin E and biotin

Image credits: Pixabay
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