Lifestyle

Easy recipe to make whole wheat momos at home during winter

Mix whole wheat flour, water, and a pinch of salt for a smooth dough

Combine finely chopped vegetables, or meat with spices for the filling

Divide the dough into small portions, roll them out

Place the filling in the center of each rolled-out portion

Steam momos until thoroughly cooked

Enjoy the whole wheat momos with a dipping sauce of your choice